Monaburu

The appeal of the cream bun seems to lie in the pairing of soft dough and cream. Visitors have described chewy dough filled with cream that has a noticeable egg flavour, while others found the fluffy cream easy to enjoy because it was not too sweet.

Anpan is another option when you want to enjoy the sweetness of the filling alongside the flavour of the dough. One diner said the gently sweet filling worked well with the dough’s toasted aroma and softness; another came across the buns freshly baked. Melon bread and anpan are also among the menu highlights.

Alongside the sweet breads, diners have chosen savoury options such as yakisoba bread, mentaiko bread and curry bread. One review noted that the curry bread is not deep-fried and made for a filling meal, making it worth considering if you are after something more substantial than a lightly sweet snack.